A Guide To Cookery - Soup, Meat, Poultry, Fish And
Shell Fish
Dear Reader,
If I’m right, you would probably love nothing
better than to be able to present your friends and families
with delicious homemade goodies. Obviously, that’s
a no brainer! Who wouldn’t want to enjoy such
home made delights? If you have done any research on
home cookery, you know that you need the right information,
recipes and tools to create delicious and perfect home
made goods. But, how do you go about it?
Without the right tools and information, it could take
you years and cost you a small fortune to figure out
just the right combinations that would create such scrumptious
treats. Instead of knocking yourself out trying to come
up with the right formula, there is an easier way.
Section I: Soups
Ingredients
How to process soup stock
How to prepare garnishes and accompaniments for soups
Section II: Meat
Purchase and care of meat
Methods of cooking meat
How to make meat gravies
Section III: Poultry and Game
Selection of poultry
Stuffing roast poultry
Dishes from left-over poultry
Section IV: Fish and Shell Fish
How to clean and bone fish
How to fillet fish
Preparation of oysters, clams, scallops and more!
Price only £2.99
 
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